Nanotechnology enabling a transformation of alcoholic and non-alcoholic beverages. You have the power to decide the alcohol content – a little, a lot, or none at all.
- Novel Food, Nutrition Tech
Nanotechnology enabling a transformation of alcoholic and non-alcoholic beverages. You have the power to decide the alcohol content – a little, a lot, or none at all.
1-to-1 sustainable alternative to conventional chocolate derived from uncycled waste streams.
Provides fast, healthy, and sustainable plant-based meals through innovative smart vending machines.
Plant-based meat substitutes from mycelium and agricultural byproducts.
Building a bold brew based on patent pending fermentation & roasting technology. Leverage local pulses to create the "Koppie Bean".
Next generation precision prebiotic ingredient designed to selectively nourish beneficial gut microbes, linked to weight management, cardiovascular health and more.
Plant-based, clean-label ice cream company.
Food production company specializing in creating high-quality food products from organic surplus produce to reduce waste.